Ciabatta
Ciabatta is a somewhat elongated, wide and flat loaf with a rustic appearance. It got its name from the Italian word for slipper, which it supposedly resembles in appearance. It is easy to bake in many variations, it is unique for its alveolar holes. It's yours for 340 points.
|
Voucher 10.00 KM |
2000
|
|
Tuna Mare Pasta |
1780
|
|
Chicken salad |
1660
|
|
Sandwich Papin |
1640
|
|
Chocolate tart |
1460
|
|
Mille - feuille |
1460
|
|
Croissant with chicken cream |
1220
|
|
Voucher 5.00 KM |
1000
|
|
Tartelette |
860
|
|
Bread with nuts |
680
|
|
Croissant with chocolate |
620
|
|
Snail with cheese |
540
|
|
Carrington bread - small |
360
|
|
Ciabatta |
340
|