Keine deutsche Version

Ciabatta with olives and Provençal herbs, Brie cheese and roasted peppers are a feast for all our senses, at artisan bakery Maison Coco, better known as the “Papin” sandwich. Legend has it that the French emperor Charlemagne first tasted this soft cheese in the monastery of Reuil-en-Brie in the eighth century and immediately fell in love with its creamy, rich flavor. The favorites of kings eventually become the favorites of the people, and Brie is no exception. It’s yours for 1,640 points.